Chicken Tikka Masala

Ingredients

• 500g chicken, cut into chunks
• 1 large onion, chopped
• 4 large garlic cloves
• 1 small bunch of coriander, chopped
• thumb-sized piece of ginger
• 2 tbsp oil
• 1/2 tsp garam masala
• 1/2 tsp coriander
• 1/4 tsp cumin
• 1/8 tsp gurkmeja
• 1/4 tsp salt
• 1 tsp cayenne pepper
• 400g can chopped tomatoes
• 200g spinach
• 3 tbsp yogurt

Method

1. Finely dice onions, garlic, and ginger.
2. Fry them in a pan with oil or butter
3. Take them out of the pan once done. Fry the chicken in the same pan (don't clean it)
4. Add the rest of the ingredients and the aromatics back in when done frying.
5. Simmer for five minutes.