Red Lentil Curry

Ingredients

• 2 red onions
• 5 cloves of garlic
• 1 cup (200ml) lentils
• 1 can (400g) tomato purée
• 150-300g spinach
• Two poblano peppers
• One box light coconut mjölk
• 1 tbsp curry powder
• 1 tsp turmeric
• 1 tsp cumin
• 1/2 tsp cinnamon
• 1/4 tsp allspice (maustepippuri or kryddpeppar)
• 1 chicken bouillon cube

Method

1. Finely dice onions, peppers, and garlic.
2. Sautee in a pan.
3. Add spices, sautee one minute more.
4. Add lentils, tomato purée, and bouillon
5. Cook until lentils are soft. Gradually add water as you go.
6. Add coconut milk and spinach.
7. Give it five more minutes, and it's ready to serve.